What is organic farming? Benefits and disadvantages, learn how to farm

Organic farming is an agricultural system that began in the early twentieth century in response to rapidly evolving farming systems. Certified organic farming is 80 million hectares nationwide and has more than half of its total in Australia. Today, organic agriculture is being developed by various organizations This is explained by the use of organic fertilizers such as compost manure, green manure, and bone meal and crop rotation and companion tree planting techniques. Organic pesticide control, mixed crops, and pest control are encouraged. Organic standards have been devised to allow the use of naturally occurring substances while restricting or severely restricting synthetic substances. For example, naturally occurring pesticides such as pyrethrin and rotenone are allowed, while synthetic fertilizers and pesticides are generally prohibited. Synthetic materials are allowed, for example, copper sulfate, basic sulfur and ivermectin. Prohibited the use of genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones and animal husbandry. Advocates of organic agriculture claim benefits in terms of stability, openness, self-reliance, freedom / independence, health, food security and food security. Organic farming is an agricultural system that began in the early twentieth century in response to rapidly evolving farming systems. Certified organic farming is 80 million hectares nationwide and has more than half of its total in Australia. Today, organic agriculture is being developed by various organizations This is explained by the use of organic fertilizers such as compost manure, green manure, and bone meal and crop rotation and companion tree planting techniques. Organic pesticide control, mixed crops, and pest control are encouraged. Organic standards have been devised to allow the use of naturally occurring substances while restricting or severely restricting synthetic substances. For example, naturally occurring pesticides such as pyrethrin and rotenone are allowed, while synthetic fertilizers and pesticides are generally prohibited. Synthetic materials are allowed, for example, copper sulfate, basic sulfur and ivermectin. Prohibited the use of genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones and animal husbandry. Advocates of organic agriculture claim benefits in terms of stability, openness, self-reliance, freedom / independence, health, food security and food security.

Vegetables from environmental farming:

Founded in 1922, the International Federation of Organic Organizations for Organic Agriculture is an international umbrella organization based on the standards set by the International Umbrella Organization for Organic Agriculture, which regulates and regulates organic farming in many countries internationally. Organic farming is “an integrated agricultural system that strives for stability, soil fertility, and biodiversity, with the exception of rare, synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones.”

There are basically two types of organic farming: pure organic farming and integrated organic farming. With pure organic farming, the use of manure and biopesticides in this method completely avoids inorganic chemicals and pesticides.

Combination is used in integrated organic farming, nutrient management and integrated pest management. Crop development from natural resources produces full nutritional value that prevents crops and plants from being infested with pesticides and weeds.

Then, there are four organic methods used in farming, and these are crop rotation, green manure, organic pesticide control and composting.

Crop rotation refers to the growth of different types of crops in the same area depending on the season and the sequence. Green manure refers to the death of plants that heat up and turn them into soil to act as fertilizers.

Organic pesticide control is the use of animals is the use of chemicals or when pesticides are reused to control pesticides that are rich in nutrients. It is used as fertilizer in agricultural cultivation

Organic farming helps to preserve the environment and helps consumers provide healthy food options. Environmentalists are encouraging the use of organic farming rather than traditional farming methods because of the low risk of natural habitat due to the lack of pesticides and pesticides.

And it is in good condition as natural fertilizers are used in the soil as it is not contaminated by chemicals and synthetic substances. This allows for the cultivation and growth of soil crops, plants and other plants and foods.

Good thing about organic farming?
Nutritionist:

The nutritional value of food is mainly a function of its vitamins and minerals In this regard,

Organically grown foods in minerals produced by modern traditional methods are dramatically improved.

Because it prolongs the life of soil organic farming, the benefits of soil nutrition to plant nutrients for nutritious soils.

Healthy plants are healthy people, and such nutritious plants provide good nutrition to people and animals.

Toxic:

One of the major benefits for consumers of organic food is that it is contaminated with health-damaging chemicals such as pesticides, fungicides and herbicides.

As you would expect the population to be fed on chemically growing foods, there has been a deep trend in diseases that have come in contact with toxic chemicals in industrialized society.

Take cancer, for example Representative data have been collected on the number of new cancers in New South Wales, Australia, in New South Wales.

Controlled by our aging population, their graph (above) shows that between 192 and 2006, the number of new cancers (average for both sexes) increased from 323 to 8,000 per year for each year. This is an increase of more than 50% in just 32 years Benefits and disadvantages of organic farming

The taste of the food is good:

Animals and humans have a sense of taste that allows them to know the quality of the food they eat.

So it is not surprising that the taste of organically grown food is better than the normally growing food. The taste of fruits and vegetables is directly related to its sugar content, which is a function of the nutritional quality that the plant itself later enjoyed.

This quality of fruits and vegetables can be measured by imitating its juice in a BRICS analysis, which is a measure of its specific gravity (density). The BRICS score is widely used in fruit and vegetable testing for their quality before export.

Food lasts longer:

Organically growing plants are naturally nourished, their cellular structure and metabolic integrity are better than those that are traditionally growing. As a result, organically grown foods can be stored for longer periods of time and do not show the subsequent sensitivity to rapid molding and decay.

Benefits of Grover:

A healthy plant that grows organically in the right balanced soil prevents most diseases and pests.

Problems of organic farming:

Is there no subsidy for most organic farmers?

Most industrialized countries provide some kind of agricultural subsidy to encourage people to become farmers. Without farmers, it is difficult to meet our food and fuel needs Unfortunately, most of the subsidies are only applicable to farmers who are growing their produce. Without subsidies, organic farmers take more risks that can wipe them out, such as climate change or crop failure.

Does it require more work to produce ready-to-use materials?
Organic farming may allow for certain “organic” fungicides or pesticides, which may reduce the workload for some. For the average farmer, however, there is a huge physical burden that applies to crop production for the market. Weeds and other farming techniques must be used frequently

New thinking in permaculture and organic dynamics is changing this negative component of organic farming with time. Compared to mineral farming, organic farming still needs a lot of extra labor that needs to be considered.

Do organic farmers need to have a specific understanding of the local growing system?
The quality of crops produced through organic farming is highly dependent on the skills, knowledge and knowledge of individual farmers. In organic farming, farmers need to keep track of crop growth at every important stage of growth. If a farmer is unable to identify a problem, the cost of the crop can be reduced In extreme cases, some farmers may lose their crops

In addition, farmers need to have local knowledge about soil systems, environment, meteorology and other influential factors that can affect how some crops grow.

Is There a Unique Marketing Challenge for Organic Products?

Organic food is more expensive than mineral food or commercially produced products The market place for organic food is not as defined as for other crops It can be difficult for special farmers to compete with their own produce

To combat this problem, many communities are developing food co-operative societies with local farmers and markets. For a small fee, customers can “prep” for organic food that can be picked up after the growing season is over.

Here’s How you can Start your Own Organic Farming:

The first step is to get a land So, I took my 4.5 acres of land and then we beat it
Second, you need to start using organic manure The main ingredients for manure preparation are cow dung, cow urine, goat dung and green manure. In my area ‘Panchagavia’ I used traditional manure by making cow dung, cow urine, milk, plantain, ghee and ‘agnistra’ which is made by Chile.
Third, keep the green manure in its place, which is available at a discount price in the market. Then let four or five goats roam your field for two or three days, for their emissions are a good manure.
Fourth, it’s time to dump her and move on
The fifth and foremost step is water management, you can manage water motors with solar power In my case I have a solar cell panel with which I pump water from a depth of 40 feet. The interesting thing about using solar energy on a farm is that you can avoid salt and other harmful chemicals coming to your field from the adjacent farmland because the speed of water is so low. However, in general, farmers who use high-speed motors bring salt with water.